1. Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
2. Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish.
3. Mix garlic powder, onion powder and black pepper into prepared mashed potatoes. Spread evenly over meat mixture in dish.
4. Bake 30 minutes or until gravy is bubbly and potatoes are lightly browned. Sprinkle with parsley, if desired.
- 13 g Total Fat
- 57 mg Cholesterol
- 540 mg Sodium
- 21 g Carbohydrates
- 2 g Fiber
- 17 g Protein
Shop Ingredients
Nutritional Information
- 13 g Total Fat
- 57 mg Cholesterol
- 540 mg Sodium
- 21 g Carbohydrates
- 2 g Fiber
- 17 g Protein
Directions
1. Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
2. Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish.
3. Mix garlic powder, onion powder and black pepper into prepared mashed potatoes. Spread evenly over meat mixture in dish.
4. Bake 30 minutes or until gravy is bubbly and potatoes are lightly browned. Sprinkle with parsley, if desired.